January 20, 2012
Loaf…….my new favorite word. Is this a cake? A bread? I don’t know… a mix of both? But because I am obsessed with my new loaf pan, I will just call it loaf. I would say it is a mix of a bread and a cake, but the flavor is what matters. I warned you that there would be plenty of loafs blogged, and this is the first of those many. If you have any suggestions, let me know. :)
June 17, 2011
As you probably saw on my first cake pop post, I knew these little bebes would be a dessert I’d be making again and again. Now let me tell you, I have taken tons of treats to work for my coworkers, but cake pops seem to be the top request that I have been getting for the past couple of months since I first took some in. Funny thing is, only like 5 employees even got to try them but everybody is begging for them, due to their recent pop up in coffee shops.
April 13, 2011
What is better than chocolate cake and vanilla cake in the same bite? Nothing. A childhood classic that is so moist it needs no frosting. Mhm, no frosting. It’s the perfect choice for brunch, an afternoon snack, or anytime you planning on having a cup of coffee or milk.
February 5, 2011
So I have a problem…
And my problem is when I go to the grocery store, either my bf or I think we are craving bananas and buy them….only for me to find overripe bananas sitting in our fruit bowl a few days later… However, there happens to be a million things to do with overripe bananas, including super moist banana cake! :)
Sour cream is a common ingredient in baked goods to keep them moist. This cake uses only a few ingredients, and only one bowl <—I’m a big fan! I hate doing dishes! This cake only needs two bananas, and is to be made in a 9×9 baking dish. My boyfriend’s Mother gave me a beautiful metal silicone mini bundt pan for Christmas, so I just made it in that! This recipe also works well if doubled which would give you a 9×13.