When it comes to cookies, I usually think the simpler, the better. But when you come home from Europe and your Dad has done a Costco run for you and there is a giant box of Oreos on your counter….you find something to do with them.

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My home boy Wayne (Whazzup Wayne?!) from work at 24 had his birthday today! :)  and for his birthday he requested lemon something. Thursday I went to both Whole Foods and Safeway and they had yucky lemons! :( So those will come another day and I found a rich and delicious replacement as far away from lemon as you can get! Prepare yourselves, ladies and  gents..these cupcakes will blow your brains!

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Okay, if you don’t own the Martha Stewart Cookie Book yet (or the e-book, go me!) you need to get it! I can’t even begin to tell you how many delicious cookie recipes there are, aaand they are organized by texture! Yesss..Amazing.

The first cookies I made from the book were these delicious Cakey Chocolate Chip Cookies. And you all know I have a favorite recipe already…but these are seriously too freaking good. They have lower amounts of sugar and butter which gives them a fluffy cakey texture. It makes them feel lighter than a typical chocolate chip cookie. Warning, they feel so light that you feel like you can eat ten instead of five!

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Mmm. America’s favorite cookie. And with all the popularity that the chocolate chip cookie has, it’s still hard to find one with the right balance of crispy/chewy that I’m looking for. I also am one of the few people that enjoys a cookie that is not entirely full of chocolate chips.. (I know, I know..weird) But if I wanted all that chocolate I’d made fudge. Right?

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