February 5, 2011
So I have a problem…
And my problem is when I go to the grocery store, either my bf or I think we are craving bananas and buy them….only for me to find overripe bananas sitting in our fruit bowl a few days later… However, there happens to be a million things to do with overripe bananas, including super moist banana cake! :)
Sour cream is a common ingredient in baked goods to keep them moist. This cake uses only a few ingredients, and only one bowl <—I’m a big fan! I hate doing dishes! This cake only needs two bananas, and is to be made in a 9×9 baking dish. My boyfriend’s Mother gave me a beautiful metal silicone mini bundt pan for Christmas, so I just made it in that! This recipe also works well if doubled which would give you a 9×13.