Not a fan of pumpkin pie? Me neither. The texture of pumpkin pie freaks me out.. :/ However the texture of these cupcakes are nothing like pumpkin pie. They’re everything you would expect, light, fluffy and perfectly moist. I first made this recipe about a year ago for Halloween and Thanksgiving and they were a hit with my family (24 Hour Fitness family included.) I decided I would post these so you can try them out and include them for your Holiday festivities.

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One Bowl Banana Cake

February 5, 2011

So I have a problem…

And my problem is when I go to the grocery store, either my bf or I think we are craving bananas and buy them….only for me to find overripe bananas sitting in our fruit bowl a few days later… However, there happens to be a million things to do with overripe bananas, including super moist banana cake! :)

Sour cream is a common ingredient in baked goods to keep them moist. This cake uses only a few ingredients, and only one bowl <—I’m a big fan! I hate doing dishes! This cake only needs two bananas, and is to be made in a 9×9 baking dish. My boyfriend’s Mother gave me a beautiful metal silicone mini bundt pan for Christmas, so I just made it in that! This recipe also works well if doubled which would give you a 9×13.

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